Hot pot restaurant standing and pre-dinner service specifications

Hot Pot Restaurant stations welcome norms <br> <br> hot pot restaurant stations Welcome specifications include: prepare the dinner reservation form, pre-dinner greeter check stations welcome, greeting guests, leading guests, with attendant transfer, return Operating details such as the position, the operating specifications are the same as the details of the operation of the grill restaurant.

1. When the guest is led to the entrance of the restaurant about 1.5 meters away, the waiter opens the door of the room and says, "Welcome, please."

2. If the guest takes off the jacket, the waiter will take the initiative to assist, with one hand holding the collar, and the other hand pinching the sleeve to assist the guest to take off the action, reminding the customer to take care of the valuables.

3. Hang the clothes on the hangers according to the main and auxiliary seats, and hang them in turn. If you ask to put your clothes on the back of the chair, immediately put a clean mouth cloth on the clothes.

4. When the guest is seated, the waiter will take the guest to the position of the owner and the guest, and pull the chair in the order of the guest and the master. The waiter stood behind the main guest chair, held the back of the chair with both hands, held the chair with his right leg knees, gently lifted it backwards, and gestured with his right hand: "Please sit."

5. When the guest walks down to the front of the chair, hold the back of the chair with both hands. The right leg knees against the chair, and the chair is moved to the right position behind the guest, waiting for the guest to sit and then leave.

6. Turn the menu and drink list to the page and hand it to the guest, and say: "Please look at the menu, I will order it for you later." Adjust the table according to the number of guests, and then ask if the guest can start. Order.

Hot pot restaurant pre-dinner service standard 1. After the guest is seated, start clockwise from the guest. On the right rear side of the guest. Take the napkin in the right hand, shake it behind the guest, then put the right hand in front, the left hand on the back of the table, and use the plate to press the corner of the napkin.

2. Pick up the chopsticks with your right hand and turn around on the right rear side of the guest. Use your right thumb, index finger, middle finger to pinch the chopsticks to remove the chopsticks, and put the chopsticks back on the chopstick holder. At the same time, turn the teacup up and the handle is facing to the lower right.

3. Use a tray to hold the towel. Place a towel on your left hand side on the left side of the guest. From the main guest, clockwise, hand gesture: "Please use the towel."

4. Standing between the host and the guest, ask the host to drink what tea: “We prepare chrysanthemum, oolong, longjing, jasmine, and snow tea for you. What kind of tea do you drink?” If you choose oolong tea, you should ask the guests The Four Seasons Oolong is also the Wulong Lake Oolong.

5. Brew according to the variety selected by the guests. Pick up the tea with your hands and pick up the teapot together with the flower mat. From the main guest, clockwise, on the right rear side of the guest, take the teapot in the right hand, hold the lid in the left hand, pour the tea into the cup and fill it with 8 points, and say, "Please use tea."